DETAILS, FICTION AND FIX PISTACHIO CHOCOLATE BAR

Maple syrup – I only used 2 tbsp in The entire recipe. As well as a sweetener, they also work as a glue to carry the nuts collectively considering that we’re not using anything. You should use other liquid sweeteners like honey, agave, rice syrup, and many others. Mayana Chocolate is operate by partner and spouse staff, Daniel and Tamara Hersk